Ingredients:
4 boneless, skinless chicken tenderloins
1/2 cup diced onion
1 tsp. Ground ginger
1 can chunk pineapple
1/2 cup honey
1/2 cup soy sauce
1/2 cup rice wine vinegar
3 cups wide egg noddles
Directions:
Place all ingredients except noodles into your crockpot. Cook on high for 4 hours or on low for 8 hours. 30 minutes before the crockpot is finished boil the noodles according to package directions. Drain noodles and add to slow cooker 5 minutes before it is finished. Serve immediately. Garnish with sliced green onion and sesame seeds. Enjoy! 💕
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